Monday, June 19, 2017

DIY Dildo


While sex toys are not expensive, many people dream of being able to customize a Dildo to their own shape and size. This isn’t just a dream, though…I'm here to tell you that you can create a dildo from scratch right at home, and it's not very difficult!

No, you don’t have to build a silicone-casting plant for this, and a suitable material is simple…dough! Using a flour and salt mixture, you can create dough that will allow you to shape your own dildo, bake it to solidify it, and finally, coat it with varnish to make it durable.

Materials you will need:
·         5 oz High-protein flour
·         5 oz salt
·         4 oz warm water
·         Varnish
·         Wood skewers
·         Scotch tape
·         Optional: food coloring

Material Notes:

Start by mixing the food coloring with the water. Coloring is not required, but a colorful dildo looks much nicer than a white one.

High-protein flour is flour with 4-5 grams of protein per serving compared to only 2-3 in regular flour. The reason for using this, specifically, is because it makes for sturdier dough. If you use regular flour, the dough will be quite soft, and will collapse under its own weight.

The varnish will be used to create a glaze on the Dildo, so that it will be both smooth and waterproof (assuming you intend to wash it). For this reason, it's important to get varnish that’s “baby safe” so as to make sure you’re not putting poisonous chemicals into your body. Most products on the market are so, but if unsure, look for a label on the package, or ask the store attendant to help you pick one. 

Preparation:

Mix the salt and flour evenly, and add the warm water. Mix by hand or mixer, and try to achieve good consistency with no lumps.

Wrap the dough in Serene wrap, and place in the fridge for about an hour.



Warm your oven to 210 degrees (use convection bake mode, if your oven has it)

Take the dough out of the fridge, and use it to shape your dildo. You will find that the dough is not very solid, and tends to sag under its own weight. For this reason, you need to place the dildo on its base and not on its side during the baking process. When standing up, the dildo will also tend to sag to the side, so you need to insert a skewer through the dough, and attach it to a support frame from wood skewers and tape.
Put the dildo in the oven for 3.5 hours. Then, remove it from the oven and prick the base with a toothpick to confirm that it is solid and stable. If the toothpick goes in, or the dildo doesn’t feel solid, put it in for another hour and try again. Depending on your oven, you might need to try again a few times until all is good.

Once you are sure the Dildo is solid, let it cool, and then clip off the skewer(don’t try to pull it out). Now use sandpaper to sand both the tip and the entire body of the dildo it to perfect smoothness (unless, of course, you WANT it to hurt when you put it in…).

The final stage is coating the dildo with a few layers of varnish to seal it to (so it doesn’t fall apart when you use it or wash it). You can use spray varnish, but I recommend using liquid varnish, as it tends to form thicker layers, thus guaranteeing a better seal. 



Once the varnish has solidified, you can go ahead and party!

Another note on the varnish - keep in mind that it may or may not last forever, depending on your use. Certain use can cause the varnish to crack, leading to all sorts of nasty things growing in the cracks. I highly recommend inspecting the surface occasionally and looking for issues like cracks, discoloration, or changes in shape. If unsure, might be better to make a new one, or use yours with a condom. This is of particular importance if you are sharing your piece with others. 


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